Milk
Wilbur Guernsey: "A milk chocolate that delivers an intense chocolate flavor."
Sugar, milk fat, chocolate liquor, cocoa butter, soya lecithin (an emulsifier), and vanilla.
Dark
Wilbur Velvet: "...semisweet chocolate with a very robust fudge character."
Sugar, chocolate liquor (processed with alkali), cocoa butter, milk fat, soya lecithin (an emulsifier), vanilla and vanillin.
Bittersweet
Wilbur Brandywine: "A high chocolate liquor content and minimal sweetness...makes it perfect for truffles."
Chocolate liquor (processed with alkali), sugar, cocoa butter, soya lecithin (an emulsifier), and vanilla.
White
Peter's(tm) White Chocolate: "... a delicate chocolate aroma and flavor."
Sugar, cocoa butter, milk, vanillin.
Sugar-Free Milk:
Wilbur Pioneer: "The quest for a silkier, milk chocolatey mixture took this cocoa butter based blend into a new realm of taste."
Isomalt, cocoa butter, chocolate liquor, oligofructose, erythritol, calcium carbonate, sodium carbonate, milk fat, natural and artificial flavors, soya lecithin (an emulsifier), and sucralose.
Sugar-Free Dark:
Wilbur Apollo: "Dark as the nighttime sky, this intense cocoa butter based, chocolatey flavor is a delicious journey for the taste buds."
Chocolate liquor, oligofructose, erythritol, isomalt, cocoa butter, milk fat, soya lecithin, vanilla, and sucralose.